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CUT OUT AND KEEP ME
Asparagus Houmous
SERVES 4 PEOPLE
PREP 15 MINS
COOK 4 MINS
Ingredients
• 2 x 170g packs of Asparagus • 1 tin Chickpeas • 3 Cloves Garlic • 1 tsp Paprika • 1 flat tsp Ground Cumin • Juice from ½ Lemon
• 35g Crunchy Trail Seed Mix • 1 pot Coriander • 80ml Olive Oil • Sea Salt • Black Pepper
Method
Peel and chop the garlic roughly. Trim the cut ends of the asparagus and discard. Chop the rest into chunks – keep back a few of the tips for garnish. Put the asparagus into some boiling salted water along with the
garlic and cook for about 4 minutes, then drain well. Drain the chickpeas. Chop the coriander roughly.
Put the chickpeas, asparagus and garlic, paprika, lemon juice, ground cumin, trail seed mix, coriander and olive oil into a food processor. Season with some salt and pepper, then blitz until well ground. Serve decorated with the asparagus tips alongside some warmed pitta bread.
Paprika Choose from Paprika or Smoked Paprika. £1.23 per 100g
Chickpeas 8.8p per 100g
35 p 400g
49 p 40g
CUT OUT AND KEEP ME Halloumi & Asparagus Kebabs
For full recipes and more inspiration, join us in the Taste Kitchen aldi.co.uk/taste-kitchen
SERVES 4 PEOPLE
PREP 15 MINS
COOK 4 MINS
Ingredients
• 2 packs Halloumi • 1 pack Asparagus Tips • 1 Lime
• 3 tbsp Olive Oil • ½ Red Chilli
Method
Soak some kebab skewers in water (to prevent burning). Drain the packs of halloumi then slice into finger-sized pieces. Take the pack of asparagus tips and cut them in half. Carefully thread the cheese and asparagus onto the skewers. Whisk together 1 tbsp lime juice and the olive oil. Thinly slice the chilli and add to the oil. Season to taste. Brush this over the kebabs and BBQ or grill, turning and basting occasionally until golden brown.
Chillies 75.4p per 100g
Halloumi 75.1p per 100g
49 p 65g
£1.69 225g
Products and prices may vary in Aldi Local and in Scottish stores. Fresh Guarantee – terms and conditions apply, please see aldi.co.uk/fresh-guarantee for details.
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