There’s nothing fishy about our low prices. Why not try a seafood centrepiece this year and reel in a crowd-pleaser? Catch of the day.
Cooking tips. I. Pre-heat oven to 200°C/180°C Fan/ Gas Mark 6. 2. Sit the salmon on foil and scatter with lemon slices, herbs and seasoning. 3. Splash with wine and fold up the foil to seal. 4. Cook for approx. 75-80 minutes, checking it’s cooked through. 5. Remove foil and place on a serving plate. 6. Garnish with extra lemon slices and herbs.
The Fishmonger Whole Salmon
Fresh whole salmon centrepiece, responsibly sourced from Norwegian and Scottish farms.
SEE OUR AMAZING PRICE IN STORE
2-3kg
“Light, fresh and refined with delicate aromas and flavours of nuts, fennel and citrus. Zippy, dry and crisp, the acidity acts like a squeeze of lemon with the succulent salmon.”
Perfect with Castellore Pinot Grigio Delle Venezie £4.75 75cl
Sam Caporn Master of Wine
6
Powered by FlippingBook