Serve a special spring feast with tender cuts and tasty trimmings that won’t break the bank. The ultimate Easter roast.
British Wagyu Tomahawk
Beef Wagyu Tomahawk bone-in rib steak. The exceptional tenderness and marbling gives a deliciously juicy and succulent steak. 900g-1.3kg
£24.99 per kg
Perfect with
Argentinian Malbec £6.29 75cl
“Bursting with brambles, blackberry, violets, pepper
and plums, this is a medium to full- bodied Malbec that is ideal with red meat.”
Sam Caporn Master of Wine
Easy bunny napkins. Hippity hop up the cuteness with these simply adorable napkins that’ll make your table magical for Easter. I. Fold napkin into thirds to form a rectangle. 2. Crease in half and fold the top corners down the centre line. 3. Fold up from the bottom corners. 4. Bring the left and right edges together at the centre. 5. Flip upside down and over. Turn up the bottom point. 6. Fold the left and right corners back, then tuck one corner into the pocket of the other. 7. Pull out bunny ears.
21-day matured beef roasting joint. Nature’s Glen Beef Roasting Joint
Perfect with Chapter & Verse Shiraz £5.25 75cl
SEE OUR AMAZING PRICE IN STORE
850g-1.2kg
4
Powered by FlippingBook