Best of British salmon.
Dive into fresh flavours with sensational seafood lovingly smoked, cured and packed by a generational family business.
Meet Salmo Salar, expert producers of our sensational Scottish salmon.
Located in the town of Bellshill in Lanarkshire, Salmo Salar have the joint vision of bringing restaurant quality fish to customers. This Scottish Smokehouse is family owned, harnessing over 65 years of experience in the fish industry to lovingly produce smoked salmon, dry cured by hand. They pride themselves on working closely and respectfully with nature to responsibly farm their salmon.
The team are family by heart; master smoker William Callaghan, as well as several other members of the curing and packing team have been with the business for over 20 Years. “ ” Salmo Salar
Smoked Salmon Frittata. SERVES 4 | PREP 7 MINS | COOK 15 MINS
SCAN HERE TO VIEW THE FULL RECIPE.
Choose from Mild & Delicate or Strong & Robust. Smoked Salmon
£2.99 100g ONLY
Products and prices may vary across stores, Aldi Local and Scottish stores. Photography shows serving suggestion.
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