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Balsamic Steak You will need • 2 x 380g packs Beef Medallions OR 2 x 360g packs Quick Fry Steaks • 60ml Solesta Balsamic Vinegar • 2 Cloves Garlic • 80g Cherry Tomatoes • 2 Spring Onions • ½ Green Chilli • ½ Lime • ½ pot Fresh Coriander • Black Pepper Method
SERVES 4 PEOPLE
PREP 130 MINS
COOK 15 MINS
Make it a restaurant-worthy meal with the perfect wine and a Specially Selected pudding.
Exquisite Collection Argentinian Malbec
£5.99 75cl
Peel and finely chop the garlic and mix with the balsamic vinegar – put this into a flat dish, put in the steaks and coat in the marinade. Put in the fridge for an hour or two. Meanwhile, chop the tomatoes, red onion, chilli and coriander finely put in a small bowl, stir in the lime juice and mix well – season with some black pepper. Drain the steaks then fry, griddle or grill the steaks to your liking – served topped with the salsa. Great served with a crisp green salad or new potatoes and steamed broccoli.
Served to perfection. Take your steak to the next level.
RARE Centre is bright red, pink towards the outside. Springy to touch MEDIUM RARE Centre is pink, brownish towards the outside MEDIUM Centre is light pink, outside brown. Slightly firm to touch MEDIUM WELL Centre is slightly pink, outside brown WELL Uniformly brown throughout. Firm to touch
Visit aldi.co.uk/taste-kitchen-videos for the Ultimate Steak Guide video and much more.
£2.29 450g
Sticky Toffee Pudding 50.9p per 100g
Exquisite Collection Argentinian Malbec 75cl, £5.99 per 75cl. Specially Selected Sticky Toffee Pudding 450g, 50.9p per 100g. Photography shows serving suggestion. Subject to availability. While stocks last. Products and prices may vary in Scotland, Aldi Local and for Deliveroo.
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