Buy in store only SUN 19 FEB
BUON APPETITO! Dig into delicious Italian food at prices so good they’ll have you shouting “Mamma Mia!”
TASTE OF Ital
CUT OUT AND KEEP ME
Delicious Vegetable Gnocchi Skillet
TASTE OF
SERVES 3 PEOPLE
PREP 10 MINS
COOK 25 MINS
You will need • 500g pack
Method Pre-heat the oven to 200°C/Gas Mark 6. Peel and finely chop the red onion. Peel and mince the garlic. Chop the tomatoes in half. Wash the courgette and chop into small chunks. Boil the gnocchi in some salted water for 2 minutes. In a large skillet, sauté the onion in 25ml olive oil for a few minutes on a low light. Add the garlic and cook for a few minutes. Add the courgette, black olives, oregano and the chopped tomatoes, season with some salt and black pepper and cook for 5 minutes. Drain the gnocchi and add to the pan and stir well. Drain the mozzarella and chop into small pieces, sprinkle over the top of the gnocchi. Put in the oven for 10 minutes for the cheese to melt. Drizzle over the remaining olive oil, then serve sprinkled with basil leaves, alongside the grated Parmigiano.
• 30g Specially Selected Parmigiano
Original Gnocchi
• 300g Cherry Tomatoes
Reggiano, grated • 1 tsp Dried Oregano • 60ml Olive Oil • Sea Salt and Black Pepper • Fresh Basil Leaves
• 1 Courgette • 1 Red Onion • 60g Black Pitted Olives • 2 Garlic Cloves • 240g sachet
Mozzarella Cheese
49.8p per 100g Filled Gnocchi
57.2p per 100ml Unfiltered Italian Extra Virgin Olive Oil
Choose from Torciglioni di Semola, Conchiglie 5 Colour, Gigli 3 Colour or Trottole 3 Colour. 29.8p per 100g Gourmet Pasta £1.49 500g ONLY
£1.99 400g ONLY
£4.29 750ml ONLY
Taste of Italy Specialbuys available in store Sun 19 February.
24
Powered by FlippingBook