Best of British tomatoes.
Take your pick of a Great British classic, carefully grown by expert farmers.
Established in 1976 in Evesham, EVG have been going from strength to strength ever since. Proudly supplying Aldi for 10 years, this family-owned business combines generational growing skills and innovative modern techniques to produce the best tasting tomatoes, as sustainably as possible. With a unique energy model, their goal is to reach NetZero so British tomatoes.
“Our people’s dedication to producing great tasting tomatoes remains our greatest asset.”
Aldi customers can enjoy the true taste of British tomatoes whilst being kinder to the environment.
RECIPE IDEA.
SERVES 4 | PREP 15 MINS | COOK 5 MINS Greek Tomato & Feta Fritters.
Ingredients • 1 small Cucumber • 3 large Tomatoes • ½ an Onion • ½ bunch of Parsley • ½ bunch Mint • 1 Egg • 1 Courgette • 8-10 tbsp Self-Raising Flour • 200g Feta • 300g Greek Yogurt • ½ a Lemon • 1 Garlic Clove
Method Halve the cucumber lengthways, scrape out the seeds and grate into a sieve. Mix with a pinch of salt and allow to drain. Finely chop the tomatoes, onion and herbs, keeping half the mint to one side. Add the egg and grate in the courgette. Add 8-10 tablespoons of flour, the feta and a large pinch of salt and mix. Heat ½ an inch of vegetable oil in a
non-stick pan. Add the mix in heaped tablespoons, keeping them apart. Fry for 3 minutes each side. Remove and place on kitchen paper. Squeeze any remaining liquid from the cucumber and mix with the yogurt, juice of ½ a lemon, the remaining mint and a pinch of salt. Grate in the garlic and spread over a small plate with the fritters served on top.
Products and prices may vary across stores, Aldi Local and Scottish stores. Photography shows serving suggestion. British tomatoes subject to availability; we anticipate 80% of all tomatoes sold by Aldi this summer will be British.
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