Aldi SC Specialbuys Thur 21 Oct / Sun 24 Oct

After summer’s fruits comes the real harvest with amazing autumn veg – and one of our favourites is squash, with its mild, nutty flavour and silky texture. They keep well and are packed with goodness too, so here are a couple of delicious recipes to try! Squash Fresh, amazing, new season

Find these recipes and more ways with autumn veg online at aldi.co.uk/recipes

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CUT OUT AND KEEP ME

Squash, Bacon and Parmigiano Reggiano Galette An open pie with chunks of butternut squash, smoked bacon, red onion and garlic, sprinkled with Parmigiano Reggiano cheese. You will need • 1 Butternut Squash • 1 Red Onion • 3 cloves Garlic • 200g pack Smoked Bacon Lardons • 20g Parmigiano Reggiano Cheese • 50ml Scottish Milk

SERVES 4 PEOPLE

PREP 25 MINS

COOK 60 MINS

• 200g Plain Flour • 2 tsp Paprika • Fresh Thyme, finely chopped • 40ml Soy Sauce • 30ml Olive Oil • Sea Salt and Black Pepper

Pre-heat the oven to 200°C/Gas Mark 6. Use flour, 1 teaspoon of paprika, some seasoning and milk to prepare a smooth dough, then chill. Peel and chop the onion and garlic, then sauté with the lardons in oil for 5 minutes. Peel the squash, scoop out the seeds and chop into small chunks before adding to the pan and cooking gently for 20 minutes. Add soy sauce, thyme, 1 teaspoon of paprika and some more seasoning, then allow to cool. Roll out the pastry into a 30cm circle and put the butternut squash mixture in the centre, spreading to within 5cm of the edge. Grate the Parmigiano Reggiano over, then fold the pastry edge over the filling and brush with milk. Bake in the oven for 40 minutes until golden.

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