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Barr Irn-Bru Sugar Free
£1.01 per litre
£3.99 12 x 330ml ONLY
Barr Irn-Bru £1.01 per litre
SERVES 20 PEOPLE
PREP 15 MINS
COOK 35 MINS
£3.99 12 x 330ml ONLY
Haggis Tater Tots You will need
• 240g Haggis • 130g Scottish
• 120g Golden/Natural Breadcrumbs • 40g Plain Flour • 2 Large Scottish Eggs • Sea Salt and Black Pepper
Barr Irn-Bru Xtra
Cheddar Cheese • 3 Spring Onions • 450g Maris Piper Potatoes • 25g Scottish Butter
£1.01 per litre
£3.99 12 x 330ml ONLY
You will need Peel the potatoes, cut them into chunks and boil in some salted water until tender – drain and mash along with the butter. Break up the haggis, put in a bowl then cook the haggis in a microwave for 5 minutes. Wash and trim the spring onions and chop them finely. Mix the mash, haggis and spring onions together in a bowl. Grate the cheese and add along with some salt and black pepper and mix well. Divide the mixture into 20 balls then shape to a classic tater tot shape, similar to a potato croquette. Put the flour in a bowl. Break the eggs into another bowl and whisk well. Then put the breadcrumbs in another bowl. Dip each ball into the flour, then the egg wash, then the breadcrumbs. Put them in the fridge for 15 minutes to chill. Deep fry them at 175ºC for 6 minutes in batches, keeping the cooked ones warm while you fry the rest. Great served with sweet chilli dip or mustard mayonnaise.
The Broons Pink & White Nougat
83.8p per 100g
£1.09 130g ONLY
The Broons Iron Brew Nougat
83.8p per 100g
£1.09 130g ONLY
Barr Irn-Bru 1901
£2.27 per litre
£2.99 4 x 330ml ONLY
5
Photography shows serving suggestion.
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