VEGETARIAN & VEGAN
7. VEGAN STUFFING BALLS
VEGAN CHOCOLATE TORTE SLICES
VEGAN SPECULOOS CHEEZECAKE
4
Choose from Sage & Onion or Spiced Cranberry & Clementine. 66.3p per 100g
Two slices of rich Belgian dark chocolate and hazelnut ganache, set on a spiced cinnamon crumb andmoist chocolate sponge base. Hand-finished with nibbed roasted hazelnuts. £1.21 per 100g
A crunchy digestive biscuit base topped with a delicious dairy free speculoos filling, decorated with an indulgent speculoos sauce and caramelised biscuit crumb.
ON SALE 19 DEC £1.99 300g
Ve
55.3p per 100g ON SALE NOW £2.49 450g
E
ON SALE 10 DEC £2.29 2 x 80g
8
Ve
Ve
T
A festive-inspired soya joint filled with a jewelled cranberry and chestnut stuffing, hand-wrapped in 8. NO TURKEY CROWN WITH VEGAN BACON
vegan bacon. 89.1p per 100g
ON SALE 19 DEC £4.99 560g
Ve
Like with... VEGAN GRAVY
Tasty Christmas gravy made with carrots, onions, mushrooms and parsnips,
gently simmered with thyme and rosemary. 37.3p per 100g
VEGAN PLUM& APPLE CHUTNEY An irresistible chutney, the perfect accompaniment to any dish.
ON SALE 19 DEC £1.49 400g
MAKES 4 x 500G JARS | PREP 15 MINS | COOK 40 MINS
1. Thinly slice the onion and garlic. Finely chop the ginger. Peel the apples and cut into chunks. 2. Put into a large pan, alongwith the vinegar, sugar, cinnamon and coriander. Slowly bring to the boil while stirring then add salt and pepper. Chop the plums into quarters, remove the stones and chop the flesh into chunks. Add to the pan, cover and simmer for 10minutes. 3. Remove the lid and simmer for 20 minutes, stirring until the chutney thickens. Allow to cool then spoon into the jars. Seal and store for up to 2 weeks.
600g Plums 4 Granny Smith Apples 1 large Brown Onion 250g Light Brown Soft Sugar 4 large Garlic Cloves 15g fresh Ginger, peeled 250ml Cider Vinegar 1 flat tsp Ground Cinnamon 1 heaped tsp Ground Coriander Salt & Black Pepper 4 sterilised jam jars or Kilner-type jars
Ve
7
MAKE IT AMAZING WITH...
“This fabulous fizz is frothy and fun with notes of honeydewmelon, nectarine and banana. Great enjoyed with nibbles or a lighter festive fayre.” Sam Caporn
ON SALE NOW £7.49 75cl ITALY Perfectly pairs with our No Turkey Crown ORGANIC PROSECCO V
Take the stress out of entertaining with easy festive inspiration from our Taste Kitchen chefs. From our best ever Christmas dinner, to the ultimate Christmas gravy, perfect roasties and more. Simply watch. Learn. Cook. Recipes at aldi.co.uk/recipes
In store alcohol prices may be higher in Scotland and Wales.
#AldiAmazingChristmas 17
Powered by FlippingBook