Enjoy the taste of Italy at home with our Italian-themed Specialbuys. BELLISSIMO.
ITALY
Creamy Cheese Tortellini Soup with Chorizo
SERVES 4 PEOPLE
PREP 10 MINS
COOK 30 MINS
You will need • 50g Chorizo • 250g 3 Cheese Tortellini • Large Red Onion • 2 sticks Celery • 125g Carrot, grated • 100g Baby Spinach Leaves • 2 Garlic Cloves • 400g Chopped Tinned Tomatoes • 2 tsp Tomato Purée • 30ml Olive Oil
• 2 Chicken Stock Cubes • 25ml Lemon Juice • 800ml Boiling Water • 100ml White Wine
• 1 heaped tsp Paprika • 1 heaped tsp Oregano • ½ tsp Chilli Flakes • 80ml Double Cream • Sea Salt and Black Pepper • Grated Parmesan Cheese, to serve
Part-Baked Tear & Share Plain/Black Olive Ciabatta
43p per 100g
£1.29 300g ONLY
Method Chop the chorizo up finely.
Heat the oil in a large saucepan and fry the chorizo until crisp, then remove with a slotted spoon and put to one side. Peel and chop the onion. Peel and mince the garlic. Wipe the celery and chop finely. Put all these into the pan with the olive oil and sauté for a couple of minutes on a low heat. Add the boiling water, white wine, tinned tomatoes, chilli flakes, oregano, paprika, tomato purée, grated carrot and lemon juice and bring to the boil. Crumble in the stock cubes, season with salt and pepper and simmer for 15 minutes. Add the tortellini and spinach and cook for a further 5 minutes. Add the cream and stir through. Cook gently for a minute then serve in bowls alongside some grated parmesan.
Unfiltered Italian Extra Virgin Olive Oil
77.2p per 100ml
£5.79 750ml ONLY
Super 6 Fruit and Veg offers available from Thursday 25 May 2023 until Wednesday 7 June 2023. New offers start on Thursday 8 June 2023. Products and prices are correct at time of going to print but, due to growing conditions, are subject to change. Please see in store for latest offers. Products and prices may vary across stores, Aldi Local and Scottish stores.
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