Aldi SC Specialbuys Tue 3 Jan/Thur 5 Jan/Sun 8 Jan

Whether you’re hosting a bash for your friends and family or having a small get-together, these fun and hassle-free canapé ideas will win over your guests. NIBBLES. HOGMANAY

Smoked Salmon Pâté Canapés

SERVES 35 PEOPLE

PREP 10 MINS

COOK 10 MINS

Ingredients

• 200g pack Sliced Smoked Salmon

• 80g Mayonnaise • 1 Bake at Home Baguette • 1 tsp Paprika • Rocket Leaves

• 80g Plain Soft Cheese • 1 tsp Horseradish Sauce • 10ml Lemon Juice

Put the salmon, mayonnaise, soft cheese, lemon juice and horseradish sauce into a food processor and blitz to a smooth pâté. Thinly slice the baguette and toast or griddle the slices on both sides. Place a couple of rocket leaves on each piece of toast, then a spoonful of pâté, sprinkle over some paprika and serve. Method

Sliced Smoked Salmon £22.45 per kg

£4.49 200g ONLY

SERVES 8 PEOPLE

PREP 20 MINS

COOK 30 MINS

Haggis Rolls

Ingredients

Method

Pre-heat the oven to 200°C/400°F/Gas Mark 6. Wash the leek and thinly

milk together. Place the haggis mix down the centre of the pastry. Fold one side of the pastry over the mix. Put some egg wash on this edge then fold over the other side and seal. Turn the roll over so the seam is at the bottom. Brush the egg wash all over the roll. Cut into 8 and put onto a greased baking sheet. Make a couple of small slits on the top of each roll. Bake in the oven for 25 minutes until golden brown. Serve hot or cold.

• 250g Haggis • 200g Specially Selected Pork Sausages • 1 pack Ready Rolled Puff Pastry

slice. Sauté the sliced leek in a frying pan along with the butter for 3 to 4 minutes until softened and place in a mixing bowl. Crumble the haggis into the bowl. Cut the skins off the sausages and add to the bowl with the haggis and leeks. Season with the thyme, salt and pepper and add the whisky. Mix well. Unroll the pastry. Mix the egg yolk and

• 100g Leeks • 30g Butter

• 1 flat tsp Dried Thyme • 10ml Scotch Whisky • 1 Scottish Medium Egg Yolk • 10ml Scottish Milk • Sea Salt and White Pepper

MacAulay’s Haggis £3.94 per kg

£1.79 454g ONLY

In Scotland and Wales, in store alcohol prices may be higher and alcohol may not be sold before 10am in accordance with Scottish laws. Some products not available in all stores and prices may vary. Photography shows serving suggestion.

4

Powered by