Amazing range in store THIS SEASON
SERVES 4 PEOPLE
PREP 15 MINS
COOK 20 MINS
Individual Scotch Beef Wellingtons with Black Pudding
Aberdeen Angus 36 Day Matured Scotch Rump Steak
SERVES: 4 PREP: 15 mins COOK: 20 mins
£18.72 per kg
Ingredients • 4 Specially Selected Scotch Fillet Steaks • 80g Specially Selected Black Pudding • 50g Chestnut Mushrooms • 1 tsp Wholegrain Mustard • 3g fresh Thyme • 375g Ready Rolled Puff Pastry • 1 Scottish Medium Egg • Sea Salt and Black Pepper • A little Sunflower Oil
£4.25 ONLY 227g
Scan here for the recipe and method.
30 Day Matured Scotch Fillet Steak
£35.24 per kg
£5.99 ONLY 170g
3 In Scotland and Wales, in store alcohol prices may be higher and alcohol may not be sold before 10am in accordance with Scottish laws. Products and prices may vary across stores, Aldi Local and Scottish stores. Photography shows serving suggestion.
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