Amazing range in store THIS SEASON
HOW TO COOK THE PERFECT STEAK.
Rub the steak all over with olive oil and a pinch of sea salt and black pepper Add the steak to a hot pan, then cook for 6 minutes for medium-rare, turning every minute For more flavour rub the steak with a garlic clove and knob of butter as you turn Once cooked to your liking, rest the steak on a plate for 2 minutes Carve with a sharp carving knife and serve with the resting juices drizzled on top
£4.99 454g Big Daddy Extra Thick Rump Steaks £10.99 per kg
Large Brown Onions
RARE Cook for 2-3
minutes each side. Dark red centre. Feels soft and spongy. MEDIUM RARE Cook for 3-4 minutes each side. Pink in colour. Feels slightly
75 p 3 pack
soft, spongy and springy. MEDIUM Cook for 4-5
minutes each side. Pale pink in centre with little juice. Feels
firm and springy. MEDIUM WELL Cook for 5-51/2
minutes each side. Slight pink centre. Feels firmer. WELL Cook for 5-6 minutes each side. Trace of pink colour. Feels spongy, soft and slightly springy.
Lancaster Black Pudding £3.74 per kg
£8.99 794g/28oz The Godfather Rump Steak £11.32 per kg
85 p 227g
For the best taste, don’t forget to rest each steak for a minimum of 5 minutes.
Subject to availability
In Scotland and Wales, in store alcohol prices may be higher and alcohol may not be sold before 10am in accordance with Scottish laws. Some products not available in all stores and prices may vary in Aldi Local, Scottish stores and online. 5
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