Best of British Wagyu Beef.
Tuck into top quality tender British Wagyu that's a cut above the rest.
Meet the people behind our Wagyu.
Supplying top quality British Wagyu to Aldi since 2020, this family-run business collaborates with the best British farmers across the UK, producing luxury Wagyu. “We make sure the cattle receive the best care and attention and are reared for longer,” says Natasha. “That intensifies the flavour and marbling, for a delicious melt-in-the-mouth, indulgently rich and buttery taste.”
Natasha Bloom, Warrendale Wagyu
“
A unique collaboration of British farmers striving to produce the best quality British Wagyu beef.
”
Wagyu Satay Poke Bowls SERVES 4 | PREP 30 MINS | COOK 15 MINS
TWIST.
SCAN HERE TO VIEW THE FULL RECIPE.
For the steak marinade • 4 Wagyu Rump steaks – approx. 0.23kg each • 8 Spring Onions • 20g Fresh Peeled Ginger • 150ml Soy Sauce For the poke bowl • 300g Basmati Rice • 1 Medium Cucumber • 12 Radishes • 80g Sugar Snap Peas
• 4 Garlic Cloves • 5g Chilli Flakes
• 50ml Apple Cider Vinegar • Sea Salt and Black Pepper
• 100ml Cider Vinegar • 3 Cloves Garlic • 30g Caster Sugar • Sunflower Oil to fry
• 1 Large Carrot • 1 Large Ripe Avocado • Juice 1 Lime • 1 Red Pointed Pepper
Products and prices may vary across stores, Aldi Local and Scottish stores. Photography shows serving suggestion.
2
Powered by FlippingBook