From green leafy veg to protein-packed nuts and seeds, we’ve got just what you need for a light, tasty lunch. It’s a great way to use up leftover veg, too! Lighter Lunches You'll Love.
CUT OUT AND KEEP ME
Garlic, Chilli & Coriander Marinated King Prawns
SERVES 2 PEOPLE
PREP 15 MINS
Ingredients • 150g pack Garlic, Chilli & Coriander Marinated King Prawns • 50g Spinach Leaves • 150g Basmati Rice, steamed • ½ Sweet Pointed Pepper • ¼ Cucumber • 1 Carrot
Method Trim the carrot and spring onions and then slice into thin strips. Leave in a bowl of cold water to curl. Thinly slice the cucumber and pepper and shred the mangetout. Drain the carrots and spring onion and pat dry. Divide the vegetables, rice and prawns into two bowls. Mix the lime juice, soy sauce and peanut butter together, then drizzle over before sprinkling with seeds. Serve immediately or refrigerate until needed.
• 2 Spring Onions • 50g Mangetout • 8g Seed Mix
£16.60 per kg Marinated King Prawns
For the dressing • Juice of ½ a Lime • 10ml Soy Sauce • 10g Smooth Peanut Butter
£2.49 150g ONLY
4 Some products not available in all stores and prices may vary in Aldi Local and Scottish stores.
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