Amazing range in store EVERY DAY
11. Sweet Potato Burgers
13. Smooth Peanut Butter
62.5p per 100g 12. Falafel/Pakora £1.25 200g ONLY
10. Soya Drink
64.8p per 100g
41.1p per 100g
8
65 p 1 litre ONLY
£1.49 230g ONLY
£1.15 280g ONLY
15. Applewood Vegan Smoky Block
14. Soya Pot 21p per 100g
11
£11.45 per kg
£2.29 200g ONLY
£1.05 500g ONLY
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9
12
15
13
14
Have you tried tofu? On a plant-based diet, this mildly flavoured curd is deliciously versatile. Here are a few tips to get the best from it
Tofu Tip 1. Press/Drain Press or drain any liquid from the tofu before cooking to help absorb more flavours. Why not experiment with dried spices,
Tofu Tip 3. Scrambled Tofu Heat some rapeseed oil in a frying pan. Add the drained tofu and break it up with a spatula as you sauté. Cook until crisp and dry, then sprinkle with your favourite seasonings. Tofu Tip 4. Oven Baked Pre-heat the oven to 200°C/Gas Mark 6. Cut the drained tofu into cubes and add to a bowl. Add in your chosen seasonings, drizzle with olive oil, toss in some cornflour and mix well. Bake on a tray for 25 minutes and turn once during cooking to ensure an even bake.
herbs and marinades? Tofu Tip 2. Stir-fry
Cut the drained tofu into strips and marinate overnight with soy sauce, grated ginger and dried chilli flakes. Remove from marinade and stir-fry with vegetables and noodles.
Some products not available in all stores and prices may vary in Aldi Local and Scottish stores. 3
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