Who says low-cost meals can’t be packed full of flavour? See our selection of delicious and hearty MOB recipes for under £5 the whole family will enjoy. Low-cost cooking.
Feeds 4 for £4.90
CUT OUT AND KEEP ME
Spicy Fried Bean and Pork Stir Fry
SERVES 4 PEOPLE
PREP 5 MINS
COOK 15 MINS
Ingredients • 2 Red Chillies • 4 cloves Garlic • 200g Green Beans • 4 Spring Onions • 500g Pork Mince • 3 tbsp Dark Soy Sauce • 1 tbsp Cornflour • 2 tsp Sugar • 250g Egg Noodles • Salt
Method Finely slice the red chillies. Finely chop the garlic. Take the ends off the green beans, then cut them in half. Cut the spring onions into 4cm lengths. Heat a wok over a medium heat with 1 tbsp vegetable oil. Add your pork and season with salt. Stir fry for about 5 minutes, or until the pork is crispy and the liquid has evaporated off. Transfer to a bowl and set aside. Add the green beans, sliced chilli and spring onions to the same pan and fry for 3 minutes, or until softened and charred. Add the garlic to the pan and cook for 30 seconds. Get the pork back into the pan, along with the soy sauce, sugar and a pinch of white pepper. Pour in 300ml water and bring it to a gentle simmer. Bring a pan of water to a boil. Cook the noodles according to packet instructions, then drain. Mix the cornflour with 1 tbsp water then pour this into the pan. Give it a good mix. Allow the sauce to thicken
• White Pepper • Vegetable Oil
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and the flavours to mingle by simmering for 3 minutes. Adjust the seasoning if need be. Serve the crispy pork over the noodles.
Cost per serving based on proportion of ingredients used to make the dish. Total cost of ingredients £4.90. Prices correct as of 12/01/23, subject to change.
Some products not available in all stores and prices may vary in Aldi Local and Scottish stores.
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