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Prawn, Chilli and Lime Tortillas A seafood dish with a tangy twist – these prawn tortillas are ideal for a dinner date.
SERVES 2 PEOPLE
PREP 10 MINS
COOK 10 MINS
Tortilla Wraps 10.6p each
Ingredients
• 100g Tinned Red Kidney Beans, drained • Juice of ½ Lime • Sour Cream for garnish
• 1 Red Chilli • ½ Avocado
• ½ Red Onion • 80g Tin Sweetcorn • 180g defrosted Jumbo King Prawns
85 p 8 pack ONLY
• 1 Garlic Clove • 1 tbsp Olive Oil
Method
the sour cream with the lime juice and the other half of the chilli. Slice the avocado and distribute between the wraps then cover with the prawns, sweetcorn and beans. Serve immediately with the sour cream on the side.
Finely chop the onion, chilli and garlic. Heat the oil and then cook the red onion, garlic and half the chilli for 5 minutes. Add the prawns and, when they are pink, add the drained and rinsed kidney beans and sweetcorn. In the meantime, griddle the tortilla wraps and mix
Mexican Rice & Grains Choose from Wholegrain Spicy Mexican Style Rice, Mexican Style Grains or Chilli Non Carne. £2.36 per kg
Red Kidney Beans in Chilli Sauce Drained weight approx. 240g. 17.7p per 100g
Jumbo King Prawns £13.29 per kg
These Mexican Rice & Grains make the perfect side dish
59 p 250g ONLY
£2.99 225g ONLY
69 p 390g ONLY
In store only Thur 26 Jan
For more amazing recipes visit aldi.co.uk/recipes
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