Amazing range in store THIS SEASON EVERY DAY
DESSERT PIE.
• Bring to room temperature. Remove pastry from the fridge 30–40 minutes before using • Don’t add too much flour to the work surface. Adding too much can cause the pastry to dry out, so always brush off excess • Rest the pastry in the fridge after handling it to firm up again • To add a deeper colour to your pastry, glaze the top with egg whites before cooking • For even cooking, always use a pre-heated oven and place on the middle shelf PASTRY LIKE A PRO.
CHICKEN CURRY PIE.
Ashfields British Diced Chicken Breasts £6.65 per kg
£3.99 600g ONLY
Ready, Set…Cook! Medium Curry Powder
87.8p per 100g
79 p 90g ONLY
Ready, Set…Cook! Coconut Milk
19.8p per 100ml
79 p 400ml ONLY
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