There’s nothing quite like sitting down to a wonderful sweet cured gammon at Christmas or fresh trimmed racks of tender lamb, especially when they look and taste as fabulous as these. BEST OF BRITISH.
Large British gammon joint left on the bone and cured to develop a distinctive flavour. £4.88 per kg ON SALE 10 DEC £10.99 2.25kg WILTSHIRE CURED BONE IN CRACKLING GAMMON JOINT
THE BEST OF BRITISH GAMMON
“We take pride in producing the highest quality gammon. Our Specially Selected Wiltshire Cured Bone in Crackling Gammon Joint is incredibly versatile – a fantastic centrepiece for your Christmas occasion. Each joint is cured using our exclusive 50-year-old technique that originated in the 18th century, soaking it for 7 days to bring out all the flavour. You can enjoy it as a mainmeal with root vegetables and roast potatoes or, for more relaxed dining, with tangy pickles and spicy chutneys.”
Neil Hamilton, Karro Food Group
Strung British gammon joints benefit from an incredible depth of flavour you can taste in every slice. Choose from Smoked or Unsmoked. ON SALE NOW £4.49 PER KG 1.5-2.5kg BRITISH STRUNG GAMMON JOINT
QUALITY FOOD AWARDS
Succulent gammon joint cured for excellent texture and taste. Choose from Smoked or Unsmoked. 1 PRIME GAMMON JOINT
Tender British pork leg roasted to perfection for a fantastic crispy crackling shell. Sourced from trusted Red Tractor Assured farms across Britain. 2 BRITISH XL PORK CRACKLING LEG JOINT
ON SALE 19 DEC SEE OUR AMAZING PRICE IN STORE 1.8-4kg
ON SALE 27 NOV £3.69 PER KG 2.5-4kg
In store alcohol prices may be higher in Scotland and Wales.
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