Amazing range in store THIS SEASON
RECIPE IDEA.
Twice-Baked Caledonian Blue Cheese Soufflés.
RECIPE IDEA.
SERVES 4 | PREP 20 MINS | COOK 45 MINS
Ingredients • 150g Specially Selected Caledonian Blue Cheese
Potato, Carnegie Brie & Scottish Bacon Gratin.
• A little Sunflower Oil • 1 bag Watercress or Rocket Leaves • 4 Ramekin Dishes
• 225ml Scottish Milk • 40g Scottish Butter • 40g Plain Flour • 1 tsp Dijon Mustard
SERVES 6 | PREP 10 MINS | COOK 60 MINS
Ingredients • 1.5kg Maris Piper Potatoes • 240g pack Specially Selected Scottish Streaky Bacon • 20ml Specially Selected Scottish Rapeseed Oil • 250g pack Specially Selected Carnegie Brie • 3 Garlic Cloves • 300ml Scottish Double Cream
• 50g Scottish Salted Butter • Fresh sprigs Rosemary • Salt and Black Pepper
• 3 Scottish Large Free- Range Eggs, separated • 100ml Scottish Double Cream • 25g Parmigiano, grated • 3g Fresh Chives • Sea Salt and Black Pepper
SCAN HERE FOR THE FULL RECIPE.
SCAN HERE FOR THE FULL RECIPE.
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