Amazing range in store THIS SEASON
RECIPE IDEA.
Wensleydale & Cranberry Focaccia.
RECIPE IDEA.
SERVES 12 | PREP 180 MINS | COOK 25 MINS
Ingredients • 80g Wensleydale with Cranberry Cheese • 500g Strong White Flour • 3 tsp Salt • 7g sachet Instant Yeast
Mature Cheddar & Serrano Ham Croquettes.
• 25g Dried Cranberries • 1 tbsp Honey • 1 sprig Fresh Rosemary • 4 tbsp Extra Virgin Olive Oil
SERVES 4 | PREP 20 MINS | COOK 25 MINS
For the Pesto: • 50g Pine Nuts • 80g Basil • 20g Parsley • 50g Parmesan • 150ml Olive Oil • 2 Garlic Cloves • Pinch of Salt
Ingredients • 80g British Mature
Emporium Wensleydale
Cheddar Cheese • 6 Spring Onions • 100g pack Serrano Ham • 4 slices White Bread • 2 Large Eggs • 800g Red Potatoes • 40g Plain Flour • Sea Salt & Black Pepper • Sunflower Oil, to fry
with Cranberries Speciality Cheese £9.95 per kg
£1.99 200g ONLY
SCAN HERE FOR THE FULL RECIPE.
SCAN HERE FOR THE FULL RECIPE.
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