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Vegan Yorkshire Puddings PREP: 10 minutes COOK TIME: 25 minutes SERVES: 12 • 330g Self Raising Flour • 1 tsp Baking Powder • 450ml Unsweetened Soya Milk • 150ml Warm Water • 3 tsp Chia Seeds • 50ml Sunflower Oil • Salt • 1 x 12 hole Bun Tray You will need
Vegan Gravy
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PREP: 10 minutes COOK TIME: 45 minutes SERVES: 4
You will need
• 1 Celery Stick • 1 Carrot • 1 Onion • 1 Clove of Garlic • 100g Chestnut Mushrooms • 15ml Rapeseed Oil
On sale Thur 3 Dec Buy online Sun 29 Nov
• 35ml Light Soy Sauce • 600ml Boiling Water • 1 tbsp Paprika • 1 tsp Tomato Purée • White Pepper
Pawfect for Pets
Method
Put the chia seeds in thewater and soak for 5minutes. Add the flour, baking powder, soya milk, water, chia seeds and a little salt to a food processor and blitz to a smooth batter. Allow to rest in the fridge for 30minutes. Pre-heat the oven to 220°C/ Gas Mark 7. Pour a little oil in each hole of the tray and heat in the oven. Once the oil is hot, carefully pour in some batter to fill each hole. Bake in the oven for 20/25minutes, until risen and golden. Seasonwith salt and pepper and serve.
Method
Peel the onion and carrot and chopwith the celery. Peel and mince the garlic. Add themall to a panwith the oil and sauté. Add thewater, soy sauce, paprika, tomato purée and pepper. Chop themushrooms and add. Cover and simmer for 40minutes. Strain themix through a sieve and serve.
On sale Sun 6 Dec Buy online Sun 29 Nov
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