Slurp on vibrant noodle recipes, perfect for a speedy mid-week meal that’s packed full of flavour.
D i
For all these delicious noodle recipes, scan here.
SERVES 2 PEOPLE
PREP 10 MINS
COOK 30 MINS
Roast Dinner Ramen
Make the most of your roast and turn a British classic into an Asian-inspired taste sensation!
Ingredients
• 3 Garlic Cloves, peeled and minced • 1 tbsp Fresh Ginger, grated • 1 Red Chilli • 3 Spring Onions • 1 tbsp Vegetable Oil • 1 tsp Chicken Gravy Granules & 1.5 litres Boiling Water (alternatively, use leftover gravy and make up to 1.5 litres with extra water) • 1 Chicken Stock Pot • 2 tbsp Soy Sauce
• 75g Medium Egg Noodles • 100g leftover Meat
(cooked Chicken, Pork or Beef will all work well)
• 150g leftover
Vegetables (Broccoli, Carrots, Green Beans and Peas will all work well)
To garnish • Coriander • 1 Egg
• 1 tsp Chilli Flakes • Red Chilli slices
24.1p per 100g Egg Noodles
22.5p each Fresh Eggs
99 p ONLY 410g
£1.35 6 pack ONLY
Stock up on your staples for any noodle dish.
28.3p per 100g Ready to Wok Noodles
38p per 100g Medium Egg Noodles 95 p ONLY 250g
33p per 100g Singapore Style Noodles 99 p ONLY 300g
19.8p per 100ml Coconut Milk
85 p ONLY 2 x 150g
79 p ONLY 400ml
4
Powered by FlippingBook