Whether you fancy shaking up Scottish gin cocktails or tucking into salmon dishes from local shores, enjoy all the amazing flavours our recipes have to offer. A taste of Scotland.
Scottish Salmon Fillets
£18.71 per kg
£4.49 ONLY 240g
SERVES 4 PEOPLE
PREP 15 MINS
COOK 15 MINS
A light and refreshing salad packed with Scottish salmon, eggs and crunchy salad favourites.
For the dressing • 70ml Scotch Whisky • 100ml Scottish Rapeseed Oil • 30ml Red Wine Vinegar • ½ tsp Caster Sugar • 1 tsp Dried Mixed Herbs • ½ tsp Garlic Granules • 1 heaped tsp Grain Mustard • Sea Salt and Black Pepper
Scan here for full recipe.
Ingredients • 2 x 240g packs Scottish Salmon Fillets
• 4 stalks Celery • 200g Radish • 1 bunch Spring Onions • ½ Cucumber • 300g Cherry Tomatoes • 2 Carrots • 60g 4 Seed Mix
• 1 small Lemon • 6 Scottish Eggs • 1 x 80g pack Spinach, Watercress & Rocket Leaves • 1 Little Gem Lettuce
In Scotland, Wales and Aldi Local, in store alcohol prices may be higher and alcohol may not be sold before 10am in accordance with Scottish laws. Products and prices may vary in across stores, Aldi Local and Scottish stores. Photography shows serving suggestion.
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