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RECIPE IDEA.
SERVES 12 | PREP 20 MINS | COOK 15 MINS Jersey Royal Potato & Stilton Croquettes.
Ingredients • 500g Jersey Royal Potatoes • 100g Blue Stilton • 4g Fresh Parsley, freshly chopped • 30g Salted Butter
• 150g Fresh
Did you know you can whip up the perfect Jersey Royal roast potatoes in the air fryer?
Breadcrumbs • 2 Large Eggs • Sea Salt and Black Pepper • Sunflower Oil, to fry
KNOW?
Method Wipe the potatoes and chop into small chunks. Put potatoes into a saucepan, cover with cold water and season with salt, bring to the boil, cover and cook for 6 minutes until tender. Drain well, add the butter, season with some black pepper and coarsely mash. Crumble over the blue Stilton and the chopped parsley, then mix well. Allow to cool then divide into 12 balls (50g each) and roll them into sausage shapes. Break the eggs into a bowl and whisk well. Dip the croquettes into the beaten eggs, then into the breadcrumbs. Sauté them in some oil in a frying pan until browned. Do this in batches, keep the others warm while you cook the rest. Serve with aioli for the perfect dip.
Super 6 Fruit and Veg offers available from Thursday 16 May 2024 until Wednesday 29 May 2024. New offers start on Thursday 30 May 2024. Products and prices are correct at time of going to print but, due to growing conditions, are subject to change. Please see in store for latest offers. Products and prices may vary across stores, Aldi Local and Scottish stores. 3
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