Best of British Jersey Royal potatoes. Unearth delicious flavour with our Jersey Royal potatoes planted, grown and harvested with British farming expertise to bring you the best quality spuds, all grown with care.
Aldi love to celebrate the very best of British seasonal produce and what better than the famous Jersey Royal potato! The famous spud has been a household favourite for over 150 years, it can only be grown on the island of Jersey and is produced utilising generations of farming expertise. Using traditional Spud-tacular British potatoes.
With their unique nutty flavour, waxy texture and delicate flaky skins, it makes them the best tasting potato in the world.
methods, the potatoes are harvested daily and will be on the shelves of Aldi within as little as 48 hours for that deliciously fresh taste every time.
RECIPE IDEA.
OUR SUPER 6.
SERVES 6 | PREP 16 MINS | COOK 6 MINS Jersey Royal Potato Emerald Salad.
Ingredients • 500g Jersey Royal Potatoes • 200g Asparagus • 4 Spring Onions • 1 bag Watercress • 60g Garden Peas • 80g Houmous • Lemon Juice • 150ml Olive Oil • Sea Salt and Black Pepper
Method To make the dressing, blend the peas, houmous, olive oil and lemon juice, then season with salt and pepper. For the salad, shred the spring onions and place the watercress on a large salad plate, then sprinkle over the spring onions. Boil the Jersey Royal potatoes in salted water for 15 minutes and the asparagus in salted water for 5 minutes. Drain both and toss over the watercress. Drizzle over the dressing and serve.
Jersey Royal Potatoes £1.98 per kg 99 p 500g ONLY
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Products and prices may vary across stores, Aldi Local and Scottish stores. Photography shows serving suggestion. 2
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