TASTE OF IBERIA
Discover delicious Iberian flavours, local favourites, and delicious Spanish dishes to enjoy with family and friends.
TASTE OF
CUT OUT AND KEEP ME
Quick and Easy Paella
SERVES 4 PEOPLE
PREP 10 MINS
COOK 25 MINS
You will need • 1 Sachet Spanish Paella Seasoning • 300g Paella Rice • 100g Spanish Chorizo • 1 Red Pointed Pepper • 1 Large Onion
• 100g Frozen Garden Peas • 200g Large Peeled Prawns • 25ml Olive Oil • 5g Chopped fresh Parsley • 1 Large Lemon (cut into 4 wedges)
Method Peel, halve and finely dice the onion. Cut the pepper in half lengthways – remove any seeds and finely chop. Cut the chorizo in half lengthways and cut into thin slices. Heat the oil in a large frying pan. Sauté the onions and chorizo for a few minutes on a low heat. Then add the red peppers and cook a further minute. Add the rice along with the paella seasoning and 800ml cold water. Mix well and bring to a boil – stirring as you cook. Reduce the heat and simmer for 15 minutes. Add the prawns and peas – stir through and cook for another 5 minutes. Serve topped with the chopped parsley and lemon wedges to squeeze.
79.8p per 100ml Spanish Extra Virgin Olive Oil
Paella Rice 29.8p per 100g
£1.49 ONLY 500g
£3.99 ONLY 500ml
18
Photography shows serving suggestion.
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