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SERVES 8 PEOPLE
PREP 10 MINS
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Give a homemade dip a go! Tzatziki Dip
Ingredients • 400g Greek Style Yogurt
• 30ml Olive Oil • ½ tsp Salt • ½ tsp Pepper • ¼ tsp Paprika
• 1 Cucumber • 1 Garlic Clove • 15ml Lemon Juice
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Method First, scoop the seeds out of the cucumber, then grate it. Next, finely chop the garlic. Add the grated cucumber, garlic, lemon juice, olive oil, salt and pepper to the yogurt and stir until fully combined. Sprinkle the paprika over the tzatziki and serve along with the pitta bread and chopped raw carrots, peppers, cucumber and radishes.
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In store this season
H. The Deli Marinated Tomatoes & Mozzarella Cheese £1.13 per 100g
G. Red Pepper Muhammara 92.7p per 100g
F. Halkidiki Olives £1.26 per 100g
I. Sea Salt & Lime Tortilla Chips £1.63 per 100g
Extra Virgin Olive Oil 91.8p per 100ml
£1.39 150g ONLY
£1.69 150g ONLY
£1.89 150g ONLY
65 p 40g ONLY
£4.59 500ml ONLY
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