Amazing range in store THIS SEASON
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SERVES 2-4 PEOPLE
PREP 15 MINS
COOK 45 MINS
Ingredients • 800g Maris Piper Potatoes (about 3 large or 5 medium) • 6 rashers of Smoked Streaky Bacon, diced • 100g Cheese of your choice • 2 different coloured Peppers, diced
I. Carlos Stonebaked Flatbread Calabrese Salami Pizza
• 1 small Red Onion, diced • 2 tsp Peri-Peri Salt • 1 tsp Dried Oregano • 1 tbsp Rapeseed Oil • A handful of Coriander, roughly chopped (optional)
£5.53 per kg
£1.99 360g ONLY
J. Snackrite Ridge Crisps
Choose from Sea Salt & Cider Vinegar, Prawn Cocktail or
Lightly Salted. 76.7p per 100g
For full recipe and method, scan this code.
£1.15 150g ONLY
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