Spectacular seafood . Try something new for Easter with a delicious seafood starter or main at prices you won’t want to miss out on.
Perfect with
“Tangy and delicately tropical with inviting aromas of passion fruit, greengage and Marlborough Sauvignon Blanc £7.99 75cl
Fresh whole salmon centrepiece, responsibly sourced from Norwegian and Scottish farms. Whole Atlantic Salmon
gooseberry with a zesty, fresh citrus acidity that cuts
brilliantly through the rich, oily texture of the succulent salmon.”
Sam Caporn Aldi wine expert
SEE OUR AMAZING PRICE IN STORE
2-3kg
Perfect with
• Pre-heat the oven to 200°C/180°C Fan/Gas Mark 6 • Cut off the head with a sharp knife • Cut 6 slits down the salmon as far as the bone, this helps to evenly cook and gives extra area to add flavour • Open the cavity of the salmon and dab with kitchen roll to remove any excess moisture • Line a baking tray with foil and spritz with oil, placing the salmon on top • Fill the cavity and the slits with citrus fruit and herbs to infuse and add moisture as the fish cooks • Cover loosely with foil and bake on the middle shelf for around 45 minutes • Don’t overcook the fish – cooking for too long will leave it dry and ruin its flavour • Garnish with fresh herbs, pomegranate seeds and a good helping of salt and cracked black pepper • Leftovers – enjoy it cold, flaked over a fresh salad or made into fish cakes How to cook the perfect whole salmon.
31.4p per 100g Tartare Sauce 55 p 175g
In Scotland and Wales, in store alcohol prices may be higher and alcohol may not be sold before 10am in accordance with Scottish laws. Some products not available in all stores and prices may vary in Aldi Local, Scottish stores and online. Photography shows serving suggestion.
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