Amazing range in store THIS SEASON
Basted boneless turkey breast and thigh topped with smoked bacon and stuffed with gluten-free pork, sage and onion stuffing. £13.63 per kg British Stuffed Turkey Joint
£14.99 1.1kg
Pork, Sage & Onion Stuffing Balls
12 British pork stuffing balls, seasoned with sage and onion. £5.69 per kg
£1.99 350g
Pork cocktail sausages wrapped in oak-smoked dry cured bacon. £8.96 per kg 12 Pigs in Blanket
£1.99 222g
Don’t forget the sauces!
Succulent British pork leg. XL Pork Leg Joint
SEE OUR AMAZING PRICE IN STORE
2.5-3.7kg
Perfect with Chapter & Verse Australian Merlot A soft, elegant and full- flavoured Merlot, bursting with fruity aromas. £4.99 75cl
Made with British apples. 24.1p per 100g Bramley Apple Sauce
31.4p per 100g Horseradish Sauce
65 p 270g
55 p 175g
1. Potato Dauphinoise
1
Finely sliced potatoes layered in a creamy Swiss Gruyère cheese sauce and topped with Emmental cheese. 52.3p per 100g
CRACKLING?
£2.09 400g
Discover how to create the perfect crackling for your Sunday roast with these simple tips. • Pat skin dry to ensure it can get crisp in the oven • Use a very sharp knife to score skin, avoiding cutting into the meat • Keep roast uncovered in the oven to keep the skin dry and crisp • Roast on a low and slow heat first to slow-cook the meat until tender, then a high heat to finish the crackling • Keep the skin surface level using scrunched up balls of foil to create even high heat distribution
2. Vegetable Bake
Choose from Spring Vegetable Bake or Celeriac & Broccoli Bake. 82.3p per 100g
2
£3.29 400g
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